Patriot One offers a range of sumptuous menus- from canapés and full buffets to grazing platters and intimate fine dining.

Select from one of our catering menus or let us work with you to create a delicious menu, tailored to suit your specific requirements and preferences utilising fresh and seasonal produce.

Canapé Menu

Hot Selection:

Pan-fried pork gyoza with ponzu dipping sauce and coriander
Seared scallops, sweet corn puree, crispy spec, charred corn and watercress
Salt and Szechuan pepper calamari with wasabi aioli
Cumin and mint lamb kofta served with cucumber and garlic yoghurt
Wild mushroom arancini served with black garlic aioli
Chicken karaage spoons with avocado and charred corn salsa

Cold Selection:

Vietnamese pork and prawn rice paper roll, pineapple nuoc cham sauce
Beef carpaccio en croûte, lemon gel, garlic crisp and parmesan foam
Smoked salmon blini with lemon crème fraîche, fish roe and watercress
Prawn cutlets served with cocktail sauce, citrus aioli and fresh lemon wedges
Lime, coriander and coconut fresh market fish ceviche with crispy shallots
Smoked chicken and pinenut tart with pickled cucumber and avocado mousse
Caramelised onion and goat cheese tartlet with pickled red onion and parsley
Heirloom tomato, red onion and basil bruschetta with halloumi and balsamic glaze

Dessert Selection:

Mini white chocolate and Frangelico crème brulee with pistachio praline
Mini salted caramel and chocolate brownies
Petit lemon curd tartlets with toasted meringue
Fresh market fruit cups with mint and seasonal coulis

Feast Menu

To Start:

A selection of artisan breads served with a trio of fresh dips, olive oil and balsamic

Hot Selection:

Crispy skin salmon with salsa verde, watercress and lemon
Black mussel, prawn and chorizo paella topped with fresh parsley
Crispy pork belly with served with apple and thyme chutney and selection of mustards
Horseradish and mustard crusted beef with red wine jus
Crispy skin Tuscan stuffed chicken breast with romesco sauce
Pumpkin, blue cheese and spinach risotto

Platinum only selection:
Herb-crusted lamb rack with blistered Heirloom tomatoes with sherry jus

Cold Selection:

Poached prawns served with Waterline signature sauce and lemon
Freshly shucked oysters served with Mignonette sauce, salmon roe and lychee and chilli salsa
Wild rocket, baby spinach, shaved asparagus, pepitas, with crumbled feta and toasted pine nuts
Roasted butternut pumpkin, fregola, charred zucchini and fresh herbs with burnt orange dressing
Caprese of Heirloom tomatoes, baby boccocini, fresh basil and balsamic glaze
Spiced cauliflower, rocket, pearl barley, goats cheese and toasted pine nuts
Israeli cous cous, roast cherry tomatoes, charred peppers, toasted almonds and dates

Platinum only selection:
Local Moreton Bay bugs drizzled with gremolata butter and muslin lemon

Dessert Selection:

White and dark chocolate individual mousse cups, fresh berries and chocolate crumb
Lemon curd tarts, torched meringue, lime zest and toasted coconut
Sticky date pudding, salted caramel, Chantilly cream and strawberries
Dark chocolate orange tarts, macerated orange and pistachio
Fresh locally sourced seasonal fruit served with Greek yoghurt and bush honey drizzle
Tasmanian cheeses with muscatels, quince paste, nuts and lavosh

Grazing Menu

Artisan Breads and Dips:

A selection of artisan breads served with a trio of fresh dips, olive oil and balsamic

Antipasto Platter:

Herb and garlic marinated sundried tomatoes, artichoke hearts and olives, chargrilled Mediterranean vegetables, cornichons and feta

Chacuterie Platter:

Prosciutto, mild salami, bresaola, sopressa and pâté served with selection of mustards, relish, pickles, cocktail onions and sesame lavosh

Cheese Platter:

A selection of local and imported cheeses, quince paste, dried fruits, nuts and muscatels served with lavosh

Fresh Seafood Platter:

Local poached King prawns served cold with Waterline signature sauce and lemon, market fresh salmon sashimi with soy, wasabi and pickled ginger, natural Tasmanian oysters with accompaniments