Patriot 1 Cuisine

Patriot 1 offers a range of sumptuous menus, from canapés to full buffet, grazing platters to fine dining. Select from one of our catering menus or let us work with you to create a tailored menu to suit your dietary requirements and tastes. 

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Canapé Menu

Silver Canapé Selection: $42.00 per person
Your choice of 3 hot and 3 cold options

Gold Canapé Selection: $56.00 per person
Your choice of 4 hot and 4 cold options

Platinum Canapé Selection: $70.00 per person
Your choice of 5 hot and 5 cold options

Add Dessert Selection: $7.00 per selection per person
Your choice of selections

Hot Selections:

  • Pan fried pork gyoza with ponzu dipping sauce
  • Soy and sesame seared scallops served in the shell with wakame
  • Salt and pepper calamari with wasabi aioli
  • Lamb and pine nut filo cigars with minted yogurt dressing
  • Chickpea, quinoa and spinach bites with tahini sauce
  • Peking duck pancakes: roasted duck, spring onion and hoisin sauce
  • Spicy fried chicken spoons with avocado salsa

Cold Selections:

  • Smoked salmon blini with lemon crème fraiche and baby capers
  • Truffled mushroom duxelle tartlets
  • Roast rare beef crostini with horseradish and tomato relish
  • Caramelised onion and goats cheese tartlets
  • Smoked chicken salad on baby gem with avocado mousse and cornichons
  • Lime, coriander and coconut fresh market fish ceviche
  • Prawn cutlets served with cocktail sauce, citrus aioli and fresh lemon wedges

Dessert Selections:

  • White and dark chocolate dipped seasonal strawberries
  • Mini salted caramel and chocolate brownies
  • Petite lemon curd tartlets with toasted meringue
  • Fresh seasonal fruit brochettes
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Buffet Menu

Silver Selection Buffet: $80 per person
Start with breads and your choice of 2 hot, 3 cold and 1 dessert selection

Gold Selection Buffet: $95 per person
Start with breads and your choice of 3 hot, 4 cold and 2 dessert selections

Platinum Selection Buffet: $115 per person
Start with breads and your choice of 4 hot, 5 cold and 3 dessert selections

To Start:

  • A selection of artesian breads accompanied with a trio of fresh dips, olive oil & balsamic

Hot Selections:

  • Grilled side of salmon with salsa verde
  • Black mussel, prawn and chorizo paella topped with fresh parsley
  • Roasted pork belly with crispy crackling served with apple sauce and mustards
  • Salt & pepper crusted medium rare beef with green peppercorn jus
  • Crispy skinned chicken breast with romesco sauce
  • Pearl barley, pea, lemon & feta risotto garnished with tendrils and shoots

Platinum only selection:

  • Roasted lamb rack with baby trussed tomatoes and rosemary jus

Cold Selections:

  • Poached prawns served cold with cocktail sauce, citrus aioli and lemon wedges
  • Fresh natural oysters served with a selection of red wine shallot vinaigrette, nam jim and salmon roe
  • Wild rocket, baby spinach, shaved asparagus, pepitas, with crumbled feta and toasted pinenuts
  • Roasted butternut squash, grilled zucchini, buckwheat salad with fresh herbs
  • Tomato and boccocini salad with fresh basil
  • Classic potato salad: Chat potatoes, boiled egg, cornichons, wholegrain mustard, parsley, mint and mayonnaise

Platinum only selection:

  • Local Moreton Bay bugs drizzled with garlic butter

Dessert Selections:

  • Individual chocolate mousse with fresh berries and dark chocolate shavings
  • Lemon curd tarts, meringue kisses, lime zest and toasted coconut
  • Caramel cheesecake with almond praline
  • An assortment of fresh locally sourced seasonal fruit served with Greek yogurt and drizzled honey
  • Tasmanian cheeses with muscatels, quince paste, nuts and lavosh