Let our Phoenix One Chef create the perfect Liveaboard menu for your luxury charter experience. Tailored to your specific requirements and preferences, utilising only top quality fresh produce and expertly paired with a premium selection of local beverages.

Our Day Charter menus offer flexibility to create the perfect selection for your guests- from canapés and grazing platters to fine dining.

 

A private chef is included in Liveaboard charter rate.
Below is a selection of sample menus to give you a little taste of what to expect!

Breakfast Menu

Continental Selection:

Selection of cereals  |  seasonal fresh fruit platter  | artisanal pastries                      yoghurt selection  |  fresh juice  |  tea & coffee

Hot Selection:

Featuring chef's dish of the day

Lunch Menu

Marinated chicken breasts, wild rice and nectarine salad

Ocean trout sashimi, soy and orange vinaigrette

Sesame king prawn skewers and Asian mango slaw

Wild rocket, fennel, shaved pear, salted ricotta and candied walnut salad

To Finish:

Duo of fresh seasonal sorbets

Dinner Menu

Entreé:

Pan-seared half shell scallops with dill crumb, celeriac and salmon caviar
Recommended wine  |  Pierre Gimonnet & Fils NV Cuvee cuis 1er Brut Blanc de Blancs

Main Course:

Crispy skin salmon with salsa verde crust served with roasted beetroot, Dauphinoise potatoes and crispy kale
Recommended wine  | Greywacke Chardonnay, 2016

Dessert:

Orange blossom panna cotta with rhubarb ginger sorbet
Recommended wine  |   Primo Estate Joseph La Magia Botryis Riesling