Let our Princess V Chef take you on a culinary journey with a Liveaboard charter menu tailored to your specific requirements and preferences utilising fresh and seasonal produce expertly matched with a tailored selection of beverages.

Our Day Charter menus offer flexibility to create the perfect selection for your guests- from canapés and grazing platters to fine dining.

 

A private chef is included in Liveaboard charter rate.
Below is a selection of sample menus to give you a little taste of what to expect!

Lunch Menu

Ocean trout sashimi, soy and orange vinaigrette

Sesame king prawn skewers and Asian mango slaw

Marinated chicken breasts, wild rice and nectarine salad

Wild rocket, fennel, shaved pear, salted ricotta and candied walnut salad

To Finish:

Duo of fresh seasonal sorbets

Recommended wine  |  Freycinet Sauvignon Blanc, 2017

Dinner Menu

Entreé:

Lime-cured tuna, avocado, ginger pea, black rice granola and wasabi aioli
Recommended wine  |  Pierre Gimonnet & Fils NV Cuvee cuis 1er Brut Blanc de Blancs

Main Course:

Pepperberry and sumac-crusted lamb, celeriac purée, romesco drizzle, charred asparagus and sweet potato crisp
Recommended wine  |   Langemeil Valley Floor Shiraz 2014

Dessert:

Lemon curd, coconut sago pearl, pomegranate seed and black sesame powder
Recommended wine  |   Primo Estate Joseph La Magia Botryis Riesling