Princess V Cuisine
Let our Princess V Chef take you on a culinary journey where the menu is tailored to your specific requirements and preferences utilising fresh and seasonal produce expertly matched with a beverage from the ships bar.
Our Day Charter menus, offer flexibility to create the perfect selection for your guests, from canapés to full buffet, grazing platters to fine dining.
Lunch Menu
Included in Liveaboard Charter Rate
Sample menu of catering style, actual menu will vary and be designed around your specific dietary requirements and food preferences
Main Course:
Sashimi Salad with Soy & Orange & Sesame Prawn Skewers
Marinated Chicken Breasts with Wild Rice & Nectarine Salad
Served with a refreshing beverage of your choice
To Finish:
Duo of fresh seasonal sorbets
Dinner Menu
Included in Liveaboard Charter Rate
Sample menu of catering style, actual menu will vary and be designed around your specific dietary requirements and food preferences
Entreé:
Beetroot Carpaccio with a sprinkle of goats cheese and truffle spheres
Paired with matching wine
Main Course:
Eye fillet served with balsamic field mushrooms, roasted kipler potatoes, green beans and a peppercorn jus.
Paired with matching wine
Dessert:
Steamed ginger pudding with vanilla bean ice cream
Paired with matching dessert wine