Let our Princess V Chef take you on a culinary journey with a Liveaboard charter menu tailored to your specific requirements and preferences utilising fresh and seasonal produce expertly matched with a tailored selection of beverages.
Our Day Charter menus offer flexibility to create the perfect selection for your guests- from canapés and grazing platters to fine dining.
A private chef is included in Liveaboard charter rate.
Below is a selection of sample menus to give you a little taste of what to expect!
Ocean trout sashimi, soy and orange vinaigrette
Sesame king prawn skewers and Asian mango slaw
Marinated chicken breasts, wild rice and nectarine salad
Wild rocket, fennel, shaved pear, salted ricotta and candied walnut salad
Duo of fresh seasonal sorbets
Recommended wine | Freycinet Sauvignon Blanc, 2017
Lime-cured tuna, avocado, ginger pea, black rice granola and wasabi aioli
Recommended wine | Pierre Gimonnet & Fils NV Cuvee cuis 1er Brut Blanc de Blancs
Pepperberry and sumac-crusted lamb, celeriac purée, romesco drizzle, charred asparagus and sweet potato crisp
Recommended wine | Langemeil Valley Floor Shiraz 2014
Lemon curd, coconut sago pearl, pomegranate seed and black sesame powder
Recommended wine | Primo Estate Joseph La Magia Botryis Riesling